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World Food Day

16 October

(Courtesy of the UN Food and Agriculture Organisation)

World Food Day is a day which is observed on October 16th and is not only a day when people celebrate the founding of the U.N. Food & Agriculture Organization but is also a day when people take action to try and get rid of hunger during their lifetimes. It is also a day for people to reflect on that fact that food is a basic human right.

Today, countries face an increasing myriad of demands and challenges in agricultural development. To support them, FAO has identified five key priorities in which the Organization can best apply and leverage its knowledge, expertise and experience. These priorities, or Strategic Objectives, represent the main areas of our work to achieve a world without hunger, malnutrition and poverty and do so in a sustainable manner – contributing to the implementation of the 2030 Agenda for Sustainable Development.

In spite of progress made over the last two decades, more than 820 million people still suffer from chronic hunger. Meanwhile other forms of malnutrition are also on the rise: overweight and obesity, associated with the development of a significant surge in diet-related non-communicable diseases, affect almost four in ten adults worldwide. At the same time, more than two billion people suffer from various micronutrient deficiencies. This shows that, despite a stronger political commitment, investments and policies are not being fully effective in fighting hunger and malnutrition and are not reaching some population groups.

FAO works in partnership with governments and other development actors at global, regional and national levels to develop supportive policy and institutional environments. We help strengthen countries’ capacities to translate their political commitment into concrete action to eradicate hunger, food insecurity and malnutrition worldwide.

Satisfying the food and nutrition needs of an increasingly global population – projected to reach over 9 billion by 2050 –will put significant pressure on the different agricultural sectors, including crops, livestock, forestry and fisheries. Producing more with less to save natural resources, improve resilience and increase net incomes means that we need to make a clear shift away from current policies and practices towards more sustainable approaches. This transition is being mainstreamed through supporting countries to adopt a common vision for sustainable food and agriculture in support of the SDGs.

Hunger and food insecurity above all are expressions of poverty and most of the world’s poor live in rural areas. That’s why ending rural poverty is at the heart of FAO’s work. Although progress has been made in reducing poverty globally, about 736 million people continue to live in extreme poverty and inequalities are still pervasive. By 2030, UN member countries have committed to eradicating extreme poverty and hunger for people everywhere. FAO is helping countries develop and implement evidence-based pro-poor policies, strategies and programmes that promote inclusive growth and sustainable livelihoods, income diversification, decent employment, access to social protection and empowerment of women and men in agriculture and in rural areas.

With increasing globalization, agriculture as an independent sector will cease to exist, becoming instead, just one part of an integrated value chain. The value chain exits both upstream and downstream, or from production through to processing and sales, in which the whole is now highly concentrated, integrated and globalized. This poses a huge challenge for smallholder farmers and agricultural producers in many developing countries where even the most economically valid smallholders can easily be excluded from important parts of the value chain.

Increasing their participation in food and agricultural systems is critical to achieving FAO’s goal of a world without hunger.

Conflict, natural hazards and economic crises are driving up global hunger, causing extensive human suffering and threatening years of progress in fighting poverty, food insecurity and malnutrition. Up to 80 percent of those hit by crises are rural families who rely on agriculture for their survival. As such, FAO seeks to strengthen the resilience of agriculture-based livelihoods against multiple hazards. By bringing together humanitarian and development actions, with a deliberate focus on contributing to sustaining peace, FAO addresses the root causes of hunger while meeting the immediate needs of those affected by crisis. This involves: supporting governments and communities to prepare for, mitigate and address threats; monitoring risks and strengthening early warning systems at global, national and local levels, linking these to preventative action; actively working with communities to reduce risks and vulnerability; and providing immediate support to crisis-hit families to save lives, safeguard livelihoods and lay the foundations for more resilient futures.

Details

Date:
16 October